country n news-eat what you sow

COUNTRY N NEWS-EAT WHAT YOU SOW

thats what we do around here
in our country n garden

here is a dish of veggies that i grilled this last week
no i didnt got to the grocery store to buy them
there are no prepackaged treated veggies in here

all of these ingredients
all organically grown
sure to be chemical free
most just pulled from the country n garden
well except for the green beans onions garlic
the green beans were frozen from this springs harvest
otherwise
all fresh ingredients
true
farm to fork meal

ingredients
olive oil
ms dash original seasoning blend
some crushed pepper


onions from this springs garden
i have them in the onion chimes hanging in our garage

bell peppers i planted this spring
summered over
now exploding in production

jalopeno peppers and poblano peppers
summered over also

egg plant planted this spring
summered over now bursting with production

okra lots of okra
clemson spineless and red german okras

malibar spinach that grows on a vine
the hotter the weather the better it likes it
providing spinach for salads casseroles grilling
all summer and fall

garlic from the spring harvest
some i just replanted this last week
to be harvested next april

rosemary plucked from the plant by our front door

green and red tomatoes

from a juliet tomato that just popped up
when i planted my citrus tree this spring
that nature shes good
this plant has provided us months of fresh tomatoes

so
the country n
is
the farm to fork place

the organicgreen doctor